Kikuya

Set on the ground floor of an apartment complex in Shinonome, Koto Ward, Kikuya retains the welcoming, unhurried air of a Showa-era neighbourhood Chinese diner. At lunchtime, many diners look forward to the straightforward pairing of soy-sauce ramen with smooth noodles alongside a side portion of fragrant, moist fried rice. For those after a hearty set meal, the pork belly yakiniku teishoku is a solid staple, featuring thick cuts of pork tossed in a rich, savoury sauce and served alongside shredded cabbage, miso soup, a small side dish, and freshly steamed rice.

From Fried Chicken Ramen to Fiery Miso Broths

Among the extensive noodle lineup, the karaage ramen stands out, topped generously with freshly fried pieces of seasoned chicken. As the crispy coating soaks into the clear soup, it enriches the broth with savoury depth. Regulars seeking heat often turn to the negi miso ramen or the negi miso chashumen. Broths laced heavily with chili pepper deliver an unexpected punch of fiery spice, yet the underlying seasoning lets the flavours of the noodles and toppings come through.

Evening Drinks and Casual Small Plates

In the evening, the restaurant doubles as a casual spot for drinks, where beer and highballs can be enjoyed alongside small bites such as simmered beef or pork offal (motsu nikomi), fried potatoes, and pan-fried gyoza. The dining room offers counter seats, tables, and tatami seating, comfortably accommodating solo diners as well as families. Note that payment is cash-only, so it is best to have bills and coins ready before visiting.